I decided it was time to get started on being better about saving money and cooking more. I get home from work around 5:50 so I never have tons of time to cook before we get really hungry so we started with something quick tonight since Isaac came back from the grocery store at the same time I got home myself.These calzone rolls were delicious and really easy to make.
Hands-On Time: 10min
Cook Time: 20min
Ready In: 30min
Yield: 6-8
Cost: $8 + marinara we already had
Ingredients:
- 1 Pillsbury Crescent Roll
- 1/3 pound sliced ham (got the kind from the deli, it was so fresh and flavorful)
- 1/4 pound sliced hard salami (also got it sliced fresh at the deli)
- 2 cups shredded mozzarella cheese
- 1 cup jarred marinara sauce
Directions
- Roll out dough rectangle about 8 inches by 12 inches.
- Layer ham and salami down the center.
- Top meats with 1 cup shredded mozzarella for each roll.
- Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf.
- Bake, seam side down on a greased baking sheet in a 350 degree F oven for 20 minutes or until golden brown.
- Cut roll into 8 slices and serve with marinara for dipping.
So there ya go! Simple, quick, inexpensive, and delicious :o) It is also really filling, we only ate about 2/3 of it for dinner so we have leftovers for lunch tomorrow!
No comments:
Post a Comment